My Borrowed Girl Guide Camp Version of Gorp
"I love this recipe for GORP that was made into actual balls(recipe is curtosy of Camp Cumberland's "Camp Kwah-ee Track N' Trail 1995" Recipe book for leaders, passed out before camp started...still have my copy)...I just gotta share...it's sooooooo good!!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
40-60 pieces
- Serves:
- 20-30
ingredients
- 1 cup corn syrup
- 3⁄4 cup powdered milk
- 1 cup oatmeal
- 1⁄2 cup peanut butter
- 1⁄2 cup chocolate chips
- 1⁄2 cup wheat germ
- 3⁄4 cup crushed peanuts
- 1⁄2 cup raisins
directions
- Put all ingredients into bowl, mix well.
- Form balls the size of ping pong balls, wrapping each in wax paper, twisting the ends.
- Refridgerate until needed.
- Enjoy!
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Reviews
-
My 6 year old and I really liked this recipe. My husband thought it was "okay". I am looking for high protein snacks to try out before school starts that I can put in my daughter's lunch box and not worry about them going bad or spoiling. My daughter can't have raisins, so I left those out and doubled the chocolate chips. I would have preferred the recipe with mini-chocolate chips as I think it would have distributed them more evenly, but other than that it was a great recipe. Thank you for posting it. I plan to make with my Daisy troop next year when we go to camp.
RECIPE SUBMITTED BY
Chef JTwombly
United States
Former army brat who grew up in a kitchen full of cooks (dad and mom both worked in military kitchens for a living). Food has been the focus of my growing up years, from learning how to make full meals at a young age to making dishes for my own friends and family.
Looking to expand on my cookbook collection (Michael Smith, Gordon Ramsay, and Alton Brown for starters) and my knowledge of fast, easy and flavourful meals.
