My Bloody Mary Salsa

Submitted by mynanasapron

"Tomato Salsa with a twist! Bloody Marys made into a salsa."

 

• Ready In: 20mins
• Ingredients: 12
• Yields: 3 Cups
• Serves: 16

ingredients

• 3 (14 ounce) cans diced tomatoes, drained
• 1 tablespoon prepared horseradish (or more)
• 3 thin celery ribs (preferably center stalks with leaves)
• 1 lemon, juice of
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Tabasco sauce, to your taste
• 1⁄4 onion, sliced
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt
• 1 1⁄2 ounces gluten-free vodka (Titos or Smirnoff with red label, or others)
• 5 -6 green olives (or more)
• 1⁄4 teaspoon sugar (if too acidy)

directions

1. Drain tomatos to remove excess juice.
2. Put all other ingredients into a food processor and blend until a little chunky.
3. Mix celery mixture into tomatoes.
4. Chill and serve.
5. Serve with chips, crackers, celery sticks or cooked and peeled medium shrimp.