My Blonde Brownies

READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Combine chips and margarine; melt over low stir until well blended.
  • Cool slightly.
  • In bowl beat eggs with wire whisk until light yellow in color and foamy. (PLEASE DO NOT USE MIXER).
  • Beat in sugar, vanilla, and chip mixture.
  • Add flour and pecans if using; mix well.
  • Pour into greased 13x9-inch pan.
  • Bake for 45 minutes or until brownies are pulled away from edges of pan and set in center.
  • Cool completely before cutting into squares.
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