My Big Grilled Greek Salad

Submitted by TARGETreg Recipes

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• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 hearts romaine lettuce
• 8 cherry tomatoes, cut in half
• 1 red onion, cut into 1/2-inch rounds
• 1 green bell pepper, cut into 1/2-inch rings
• 5 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1⁄4 cup pitted Kalamata olive

directions

1. Heat a grill or grill pan to high.
2. Cut the romaine into quarters lengthwise, keeping the pieces connected through the end. Drizzle the romaine, tomatoes, onion, and bell pepper with 2 tablespoons oil and sprinkle with salt and pepper.
3. Grill the vegetables, turning once, until grill marks appear: 3 minutes for the romaine and tomatoes; 7 minutes for the onion and pepper. Transfer to a platter. Drizzle with the remaining 3 tablespoons oil, then the vinegar, and sprinkle with a pinch of salt and pepper. Top with the olives.