My Big Fat Greek Stuffed Peppers

"From saving dinner, winter, week 6, serving suggestions- baked sweet potatoes and a spinach salad"
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Lightly grease a baking sheet and put peppers , cut side down, on the surface. Roast in oven for 20-30 minutes or until tender and the skin begins to brown.
  • While peppers are roasting heat the olive oil over medium-high heat and add onion.
  • Cook onion until translucent, then add beef,crumbling well; add salt and pepper to taste.
  • Drain well and blot with paper towels to reduce fat.
  • Add seasonings to beef mixture; then add tomatoes and rice.
  • Mix well. Add Feta cheese and mix again.
  • In a baking dish, place peppers cut side up this time and fill with meat and cheese mixture.
  • Cook for an additional 5-10 minutes or until heated through.

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RECIPE SUBMITTED BY

I am a stay-at home, homeschooling mom of 5. I like to cook but seldom have the time to put together fancy meals. I am interested in getting new ideas since no one here likes to plan the menu. I like to garden and grow my own herbs and veggies in the summer.
 
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