My Big Fat Greek Stuffed Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Lightly grease a baking sheet and put peppers , cut side down, on the surface. Roast in oven for 20-30 minutes or until tender and the skin begins to brown.
  • While peppers are roasting heat the olive oil over medium-high heat and add onion.
  • Cook onion until translucent, then add beef,crumbling well; add salt and pepper to taste.
  • Drain well and blot with paper towels to reduce fat.
  • Add seasonings to beef mixture; then add tomatoes and rice.
  • Mix well. Add Feta cheese and mix again.
  • In a baking dish, place peppers cut side up this time and fill with meat and cheese mixture.
  • Cook for an additional 5-10 minutes or until heated through.
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