My Big Fat Greek Salad

Recipe by College Girl
READY IN: 8mins
SERVES: 4
YIELD: 5 cups-ish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the lettuce in a large bowl. Add olives, feta, onions, cucumbers, and tomatoes.
  • In small bowl, beat together olive oil, lemon juice, and salt and pepper.
  • Pour the dressing over the salad.
  • Top with oregano, mint, and anchovies (if using).
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