My Best Steak Side Dish With Vidalias, Shallots, Portabellas

Recipe by kimbearly
READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet.
  • Add mushrooms, Vidalias, shallots,garlic and carrots.
  • Sauté till soft and beginning to caramelize.
  • Salt and pepper to taste.
  • Add balsamic vinegar and allow to evaporate to a syrup.
  • Taste and season with salt, pepper, and additional balsamic vinegar to personal taste.
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