My Best Cheese Omelette

READY IN: 10mins
SERVES: 1
YIELD: 1 omelette
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in 10" non-stick pan.
  • Whip eggs and water well with fork or whip. Add salt and pepper.
  • Stir.
  • Once butter melted, add egg mixture.
  • In first 30 seconds make a few slits with spatula to allow eggs to cook in center.
  • Over MED-HI heat tilt pan back & forth so runny part of eggs cook.
  • Pan should be nice & slippery for this!
  • When almost done, tear cheese slices & place over eggs.
  • Allow cheese to melt slightly.
  • Fold half egg over the other.
  • Give about 30 seconds to set.
  • Slip egg onto plate.
  • Enjoy!
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