My Beef Stroganoff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toss beef strips with flour, salt and 1/2 of the black pepper.
  • Heat butter in heavy skillet, add garlic and onion.
  • Saute until onion is transparent.
  • Spoon out and reserve.
  • Add meat to pan and brown quickly, a few pieces at a time, trying to keep meat pieces seperate.
  • Add extra butter if needed.
  • Keep pieces warm on platter.
  • After all pieces are browned, return onions and garlic to pan.
  • Blend in paprika and remaining pepper.
  • Fold in sour cream slowly, heat but do not boil.
  • Return meat to pan and heat through.
  • Serve over hot buttered noodles.
Advertisement