My Beef Stroganoff

READY IN: 1hr 24mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and mushrooms in butter and set aside.
  • Slice meat in strips and dredge in a bag containing the flour,salt and pepper. Shake off excess flour and brown in olive oil.
  • Add in beef broth, W Sauce, tomato paste, bay leaf,thyme,mushromms and onion.
  • Bring to a boil then simmer covered on low for one hour.
  • *This can be frozen at this point then reheated slowly and at that point you can add in the sour cream.*.
  • If you are not freezing,once the meat is tender to your liking, add in the sour cream and simmer 15 minutes longer.
  • How much sour cream you use is up to you.
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