My Bake Sale Butter Rings

Recipe by superbuna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald milk; add 1/2 cup sugar, salt, margarine, flavoring and a few drops of food coloring, if using it.
  • Cool to lukewarm.
  • Dissolve yeast in 1/4 cup very warm water in mixing bowl.
  • Add lukewarm milk mixture, egg, and 2 cups flour.
  • Beat until smooth.
  • Stir in 2 more cups flour to make stiff batter.
  • Cover and refrigerate two hours (or up to two days).
  • Roll dough into two 14" x 7" oblongs.
  • Now, if you desire, you can scatter any of the above listed filling ingredients onto dough, or you can leave it plain.
  • Roll up lengthwise and seal edges.
  • Form into two rings, sealed edges down on greased baking sheets.one to a sheet and seal ends.
  • With a sharp knife, cut 2/3 through rings at 1 inch intervals.
  • Twist each section sideways.
  • Cover, and let rise in warm place until doubled, about an hour.
  • Bake at 375 degrees F. about 25 minutes.
  • Frost while warm with thin confectioners glaze and sprinkle with chopped nuts or your choice of toppings.
  • Makes two large rings.
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