My Bacon and Cheese Hot Dogs in a Blanket

Recipe by CookinwithGas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
YIELD: 8 hotdogs
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb beef hot dog (Ball Park brand or try chicken hotdogs)
  • 1
    (8 ounce) package crescent rolls (Pillsbury Reduced Fat preferred)
  • 4
    slices bacon, precooked (Oscar Mayer ready-to-serve or try turkey bacon)
  • 4
    slices American cheese (Kraft 2% American preferred)
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DIRECTIONS

  • Preheat oven to 375°; grab a large ungreased baking sheet or a couple of ungreased small ones.
  • Unroll the crescent rolls into their 8 sections.
  • For each section on the shortest end (opposite the point/tip), lay down 1/2 slice of cheese.
  • Top cheese with 1/2 slice of bacon; Top bacon with uncooked hot dog.
  • Roll everything up, starting with the short end just as if you were doing just a crescent roll, making sure the /tip/ is tucked underneath when you place it on your baking sheet(s).
  • Place 4 wrapped dogs on each of the UNgreased small sheets OR all 8 dogs on the UNgreased large sheet.
  • There should be a little space around each hot dog to allow the crescent roll to poof a little; the dogs should NOT be touching each other.
  • Place in preheated oven for 13-15 minutes or until the crescent rolls are golden brown; Serve hot.
  • NOTE: please don't use fat free cheese, it really doesn't melt well and the flavour is too plastic, LOL!
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