My Bacon and Cheese Hot Dogs in a Blanket
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
8 hotdogs
- Serves:
- 8
ingredients
- 1 lb beef hot dog (Ball Park brand or try chicken hotdogs)
- 1 (8 ounce) package crescent rolls (Pillsbury Reduced Fat preferred)
- 4 slices bacon, precooked (Oscar Mayer ready-to-serve or try turkey bacon)
- 4 slices American cheese (Kraft 2% American preferred)
directions
- Preheat oven to 375°; grab a large ungreased baking sheet or a couple of ungreased small ones.
- Unroll the crescent rolls into their 8 sections.
- For each section on the shortest end (opposite the point/tip), lay down 1/2 slice of cheese.
- Top cheese with 1/2 slice of bacon; Top bacon with uncooked hot dog.
- Roll everything up, starting with the short end just as if you were doing just a crescent roll, making sure the /tip/ is tucked underneath when you place it on your baking sheet(s).
- Place 4 wrapped dogs on each of the UNgreased small sheets OR all 8 dogs on the UNgreased large sheet.
- There should be a little space around each hot dog to allow the crescent roll to poof a little; the dogs should NOT be touching each other.
- Place in preheated oven for 13-15 minutes or until the crescent rolls are golden brown; Serve hot.
- NOTE: please don't use fat free cheese, it really doesn't melt well and the flavour is too plastic, LOL!
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RECIPE SUBMITTED BY
CookinwithGas
United States