My Back Ribs

Recipe by Chef at Heart
READY IN: 2hrs 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs back ribs
  • 1
    large lemon, sliced thinly to place over the ribs
  • 3
    tablespoons seasoning salt
  • 34
    cup barbecue sauce, for basting, your favourite, you may want to use less (or more)
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DIRECTIONS

  • Rub the ribs with seasoned salt (or your favorite spice) on all sides.
  • Place in long casserole meat side down and place lemon on top (evenly spaced – not overlapping).
  • Fill casserole with about an inch of water.
  • Cover with tin foil and bake at 325 degrees for about 2 hours periodically checking to make sure there is enough water and that they are not falling off the bone to the extent that they cannot go on the BBQ.
  • Baste with your favorite BBQ sauce and grill on your BBQ for about 5 minutes per side.
  • Serve (with plenty of napkins) but no knife.
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