My Anzac Biscuits

Recipe by Chickee
READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 4 ingredients well.
  • Melt butter and margarine with golden syrup over gentle heat.
  • Dissolve bicarb in boiling water, stir into the syrup mixture and pour over dry ingredients.
  • Mix well.
  • Put heaped teaspoons 5cm apart on a baking tray, bake at 160 degrees for about 15- 20 minutes.
  • Leave on trays a few minutes before lifting off and allowing to cool.
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