My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean!

READY IN: 45mins
YIELD: 10 ladoos
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Coarsely grind the cashews and almonds.
  • Keep aside.
  • Melt ghee in a wok.
  • Add besan (gram flour).
  • Cook on low heat till besan is fragrant and well cooked.
  • It takes only about 5-8 minutes.
  • Let it cool for a while.
  • Add powdered nuts, cardamom powder and sugar.
  • Mix well.
  • Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container.
  • Serve after a few hours for greater taste!
  • ENJOY my most favourite dessert and think of me when you do so!
Advertisement