Mutton or Beef Kheema Patties

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READY IN: 1hr 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the kheema in a mixture of ginger and garlic pastes, salt and all powdered spices for 30 minutes.
  • Heat oil in a pan on medium flame.
  • Toss in the whole spices.
  • Once they start crackling, toss in the onions and saute till golden brown.
  • Now, mix in the marinated kheema.
  • Saute for 5 minutes.
  • Add 1 1/2 cups of water.
  • Cook the kheema on medium flame until all the water dries up.
  • Now, start preparing the patties.
  • For this, add turmeric and red chilli powders alongwith salt to the potatoes.
  • Dip the bread slices in water and squeeze them tightly.
  • Add these to the potato mixture.
  • Mix well and prepare a dough.
  • Make 15 balls out of the same.
  • Stuff 1 tbsp.
  • of kheema in each ball.
  • Make sure that there aren't any cracks in the patties.
  • Heat oil in a large wok.
  • Dip the patties in the egg whites and then in the breadcrumbs.
  • Deep fry them in hot oil.
  • Drain on clean paper towels.
  • Serve hot with tomato ketchup.
  • Enjoy!
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