Mustard Vinaigrette

Recipe by KissKiss
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small glass bowl, mix the vinegar, garlic, and mustard.
  • Slowly add the olive oil and canola oil while whisking with a fork.
  • Add the parsley, thyme, salt and pepper, and adjust seasoning as needed.
  • Refrigerate in a sealed container (such as a mason jar) until ready to use.
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