Mustard Spread
This is good served with hot or cold meats, as a sauce for vegetables, and is also great mixed into a potato salad! You can can this and give as a gift. Cook time is estimated.
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READY IN: 25mins
YIELD: 2 1/2 pint jars
UNITS: US
INGREDIENTS
Nutrition- 1cup sugar
- 1⁄2
- 3tablespoons mustard powder
- 1tablespoon ground turmeric
- 2cups cider vinegar
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DIRECTIONS
- In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
- Pour into hot sterilized jars; seal.
- Makes two 1/2 pint jars.
- Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
- Enjoy!
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