Mustard-seed chilli prawns

Recipe by Dolphin
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Shell and devein prawns, leaving tails intact.
  • Cut along back of prawn, taking care not to cut all the way through; flatten prawn slightly.
  • Rub turmeric and chilli into prawns in medium bowl.
  • Heat oil in large frying pan; cook mustard seeds and garlic, stirring, until seeds start to pop.
  • Add prawn mixture; cook, stirring, until prawns just change colour.
  • Mix in coriander.
  • Tip: If you like hot dishes, don't seed the chillies before chopping, as removing the seeds and membranes lessens the heat level.
  • serving suggestion: Serve mustard-seed chilli prawns with saffron rice.
  • Garnish with spring onion curls.