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Mustard-seed chilli prawns

This meal comes from Meal for Minutes - Asian available from AWW Cookbooks

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Shell and devein prawns, leaving tails intact.
  • Cut along back of prawn, taking care not to cut all the way through; flatten prawn slightly.
  • Rub turmeric and chilli into prawns in medium bowl.
  • Heat oil in large frying pan; cook mustard seeds and garlic, stirring, until seeds start to pop.
  • Add prawn mixture; cook, stirring, until prawns just change colour.
  • Mix in coriander.
  • Tip: If you like hot dishes, don't seed the chillies before chopping, as removing the seeds and membranes lessens the heat level.
  • serving suggestion: Serve mustard-seed chilli prawns with saffron rice.
  • Garnish with spring onion curls.
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RECIPE MADE WITH LOVE BY

@Dolphin
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@Dolphin
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"This meal comes from Meal for Minutes - Asian available from AWW Cookbooks"
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  1. Jewelies
    We also have the same book and this was the first recipe I tried from it. FABULOUS. So quick and easy with great flavour and colour. Love the addition of the mustard seeds. A MUST TRY for any asian style prawn lover :)
    Reply
  2. Dolphin
    This meal comes from Meal for Minutes - Asian available from AWW Cookbooks
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