Mustard Saucy Ribs

Submitted by evewitch

"This is not a low-calorie dish, but it is well worth the splurge. From Betty Crocker's New Cookbook."

 

• Ready In: 1hr 55mins
• Ingredients: 4
• Serves: 6

ingredients

• 4 1⁄2 lbs pork spareribs
• 1⁄2 cup molasses
• 1⁄3 cup Dijon mustard
• 1⁄3 cup cider vinegar

directions

1. Heat oven to 325' F.
2. Place ribs on a rack in a shallow roasting pan.
3. Bake uncovered 1 hour.
4. Mix molasses and mustard.
5. Stir in vinegar.
6. Brush ribs with this sauce.
7. Bake ribs an additional 45 minutes (until tender), uncovered, brushing frequently with sauce.

Reviews

[Darkhunter]

Thanks, evewitch, for a great recipe. Only change I made was to use maple syrup because I served it with #42362 Pecan Salad, which called for the syrup. Also. parboiled the ribs instead of baking first which I do so most of the fat is removed before baking.