Mustard Sauce for Cold Poached Salmon

Submitted by dicentra

"The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 2 tablespoons Dijon mustard
• 1 tablespoon sugar
• 1 tablespoon white vinegar
• 6 tablespoons olive oil
• 6 tablespoons sour cream
• 2 tablespoons finely chopped fresh dill

directions

1. Mix the mustard, sugar and vinegar in a bowl.
2. Beat in the oil a little at a time until well blended. The sauce will thicken rapidly and must be stirred vigorously.
3. Finally, add the sour cream and plenty of finely chopped dill.