Mustard Sauce / Dip

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READY IN: 15mins
YIELD: 250 ml
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the ingredients in the order listed into the top pot of a double boiler and whisk with a wire whisk to break the eggs.
  • Set the bottom pot of the double boiler with water on stove to boil. When water is boiling turn down the heat a little and put the top pot into the water.
  • Cook the mustard over the boiling water for about 5-8 minutes stirring occasionally until the mixture coats the back of spoon.
  • Pour into glass jar and keep in the fridge.
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