Mustard Rosemary Rack of Lamb
"A tasty lamb main!"
photo by RonaNZ
- Ready In:
- 37mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 racks of lamb
-
Marinade
- 1⁄2 cup white wine
- 1⁄4 cup honey
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon French mustard
- 2 garlic cloves, crushed
directions
- Mix marinade ingredients together, add lamb & turn to coat, marinade for at leat 10 minutes.
- Remove lamb from marinade & place on a roasting rack in a baking dish.
- Bake at 200>C for 20 mins or until lamb is cooked to your liking.
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Reviews
-
Totally delicious! I was cooking for one tonight so I changed it to one serving and put the marinade in a small sandwich bag. The think the longest part of the prep was going outside to pick the rosemary! Very easy. The only thing I would do different next time (and there will be a next time!) is put some foil on the ribs to stop them burning. I thought I was keeping an eye on it but they still charred. It doesn't affect the flavour though, which was yummy!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
