Mustard Potato Salad

Recipe by gailanng
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes with skin on until tender. When cooled to the touch, skin potatoes and discard skin. Large dice potatoes and place in large bowl.
  • Add to potatoes the minced celery, sliced green onions, minced sweet pickles and sliced olives.
  • Peel eggs, setting aside the yolk; chop the white portion; add to bowl.
  • Season mixture with salt and pepper and toss all lightly.
  • In another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks.
  • Pour mayonnaise mixture over potato mixture and toss to coat.
  • Place in pretty bowl and sprinkling lightly with paprika.
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