Mustard Pork and Roasted Nectarines

Recipe by JustJanS
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 190c.
  • Spread the butterflied surface of the pork fillet with the mustard and place on a baking tray.
  • Toss the nectarine quarters and red onion in the olive oil and place on the tray too.
  • Put in the oven and cook for about 20 minutes, then sprinkle the pine nuts over the fruit and onions and cook a further 5 mins or until done to your liking.
  • Remove from the oven and allow to rest a few minutes before slicing about half an inch thick.
  • Divide the rocket between two dinner plates, then top with the nectarines onions, pine nuts and pork. Top with the shaved parmesand and drizzle over balsamic dressing to taste.