Mustard Peppercorn Marinade

Recipe by Derf2440
READY IN: 10mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a mortar and pestle or in a plastic bag with rolling pin, crush mustard seeds and peppercorns.
  • Blend in mustard, stir in wine and oil.
  • Spread all over meat, cover and marinate at room temperature for 2 hours or overnight in refrigerator.
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