Mustard Mashed Potatoes

Submitted by Sandi From CA

"MUSTARD? Yup, you got it! I suggest serving this with a luscious meatloaf, namely recipe #71503."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 3⁄4 lbs medium yukon gold potatoes, peeled and quartered
• 6 tablespoons butter, room temperature
• 2⁄3 cup whole milk (or more)
• 3 tablespoons Dijon mustard
• salt and pepper
• parsley (to garnish)

directions

1. Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes; drain well.
2. Return potatoes to pot.
3. Add butter and mash potatoes until almost smooth.
4. Mix in 2/3 cup milk and Dijon mustard.
5. Season to taste with salt and pepper and garnish with parsley.

Reviews

[jnpj7468]

These mashed potatoes were delicious! I wanted to do something a bit different with my mashed potatoes, and adding the Dijon mustard was perfect. They were a bit zippy and very tasty. I served them with Salisbury steaks. Thanks for the recipe!