Mustard Lime Sauce

Submitted by Lisa Hemond

"Use as a dipping sauce for mackerel cakes, crab cakes, fried shrimp, or chicken strips."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 1 1/2 cups

ingredients

• 1 cup Greek yogurt
• 6 tablespoons Dijon mustard
• 4 teaspoons limes or 4 teaspoons key lime juice
• 4 teaspoons honey

directions

1. Mix all ingredients and chill for 30 minutes before serving.