Mustard Honey Glazed Vegetables

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots, trim carrots, beetroot, turnips and onions leaving about 3cm of stem remaining.
  • Combine remaining ingredients in a small pan and stir until butter has melted and all the ingredients have combined.
  • Place vegetables in a disposable baking dish and pour honey butter mix over stir to coat.
  • Cook in a covered BBQ, using indirect heat, following the manufacturer's instructions for approx 40 min's or until browned and tender.
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