Mustard Greens Sicilian-Style

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READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a quart of salted water to boiling in a saucepan. Cook greens until softened, about 5 minutes; drain.
  • Return saucepan to stove top over medium high heat and once dry sauté garlic in 1 tablespoon of oil about 1 minute. Add raisins and olives and cook one minute more, stirring. Add greens and salt and cook, while tossing, 3 more minutes until heated through.
  • Remove from heat and stir in the remaining tablespoon of oil. May be served warm or at room temperature.
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