Mustard-Glazed Rib Roast

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READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Make the rub: combine the mustard, shallots, garlic, rosemary, salt, and pepper in a small bowl.
  • Place roast on a rack in a roasting pan.
  • Using a rubber spatula or your hands, spread the rub all over the roast.
  • Place in oven; cook for 20 minutes; then decrease oven temperature to 350°.
  • Roast for another 40 minutes, and check with an instant-read meat thermometer.
  • When internal temperature reaches 115°, the rib roast will be rare.
  • Continue cooking if you like it more well done.
  • Remove from oven; let rest for 5-10 minutes, loosely tented with foil, before removing the rib bone and slicing the meat into servings.
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