Mustard-Glazed Rib Roast

Submitted by ratherbeswimmin

"Tom Douglas"

 

• Ready In: 1hr 25mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1⁄2 cup Dijon mustard
• 1⁄3 cup minced shallot
• 2 tablespoons minced garlic
• 4 teaspoons chopped fresh rosemary
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 (6 -7 lb) three-bone rib roast

directions

1. Preheat oven to 400°.
2. Make the rub: combine the mustard, shallots, garlic, rosemary, salt, and pepper in a small bowl.
3. Place roast on a rack in a roasting pan.
4. Using a rubber spatula or your hands, spread the rub all over the roast.
5. Place in oven; cook for 20 minutes; then decrease oven temperature to 350°.
6. Roast for another 40 minutes, and check with an instant-read meat thermometer.
7. When internal temperature reaches 115°, the rib roast will be rare.
8. Continue cooking if you like it more well done.
9. Remove from oven; let rest for 5-10 minutes, loosely tented with foil, before removing the rib bone and slicing the meat into servings.