Mustard-Dill Catfish Fillets

Mustard-Dill Catfish Fillets created by Dienia B.

From a Hannaford recipe card

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees. Coat shallow baking dish with nonstick cooking spray. Pat fish dry with paper towels. Sprinkle fillets with lemon pepper; place in shallow baking dish. Bake 8-10 minutes or until fish flakes easily with a fork.
  • Meanwhile, melt butter in medium skillet over medium heat. Add shallot and mustard seed; cook and stir 2 minutes. In small bowl, stir mustard and cornstarch into broth. Add broth mixture to skillet; cook and stir until thickened. Stir in dill. Drizzle sauce over fillets and serve.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
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@JackieOhNo
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"From a Hannaford recipe card"
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  1. Dienia B.
    sorry about the picture ,this was mr picky's fish ,him being czech,loved the dill, perfect with the toasted parsley orzo zwt 9 recipe #427813
    Reply
  2. Dienia B.
    Mustard-Dill Catfish Fillets Created by Dienia B.
    Reply
  3. JackieOhNo
    From a Hannaford recipe card
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