Mustard-Crusted Pot Roast With Potatoes

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READY IN: 10hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the broth, beef, wine, onion, celery, carrot, garlic and bay leaf in a crockery pot.
  • Press the pepper and mustard seeds into the beef above the liquid.
  • Arrange the potatoes around the beef.
  • Cover and cook on low until the beef is very tender, 8 to 10 hours.
  • Remove the beef and potatoes to a serving platter, reserving the liquid.
  • Discard the onion, celery, carrot and bay leaf.
  • Slice the beef and serve with the potatoes and reserved cooking liquid.
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