Mustard-Crusted Pot Roast With Potatoes

This recipe creates a roast so tender you can cut it with a fork!

Ready In:
10hrs 15mins
Serves:
Units:

ingredients

directions

  • Combine the broth, beef, wine, onion, celery, carrot, garlic and bay leaf in a crockery pot.
  • Press the pepper and mustard seeds into the beef above the liquid.
  • Arrange the potatoes around the beef.
  • Cover and cook on low until the beef is very tender, 8 to 10 hours.
  • Remove the beef and potatoes to a serving platter, reserving the liquid.
  • Discard the onion, celery, carrot and bay leaf.
  • Slice the beef and serve with the potatoes and reserved cooking liquid.
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RECIPE MADE WITH LOVE BY

@Irmgard
Contributor
@Irmgard
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"This recipe creates a roast so tender you can cut it with a fork!"
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  1. Irmgard
    This recipe creates a roast so tender you can cut it with a fork!
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