Mustard-Crusted Halibut With Collards

Recipe by msjlady33
READY IN: 41mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 375°F.
  • In large skillet, heat oil over medium heat. Saute greens about 5 minutes. Add salt, pepper, onion, and broth; simmer about 10 minutes.
  • Place fish on baking sheet. Brush tops with mustard; sprinkle evenly with bread crumbs. Bake until flesh is flaky, about 15 minutes.
  • For well toasted-crumbs, place briefly under broiler.
  • To serve, place greens on plates; top with fish. Garnish with lemon wedges.