Mustard-Crusted Beef Ribs

Recipe by loof751
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the ribs with salt and pepper. Place on a greased rack on a roasting pan and bake at 450 degrees for 30 minutes.
  • Turn the ribs and bake at 300 degrees for 30 more minutes. Remove from oven. Reduce oven temperature to 200 degrees.
  • Mix Dijon mustard and wine in a small bowl. Coat the ribs with this mixture and sprinkle with breadcrumbs.
  • Bake at 200 degrees for 1 hour.
  • Saute the onions in the butter in a small saucepan until onions are translucent.
  • Add the flour and stir until combined.
  • Stir in the broth and the beef granules. Simmer until thickened, stirring constantly.
  • Add the whipping cream and mix well. Simmer just until heated through, stirring constantly.
  • Spoon sauce over ribs to serve.
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