Mustard Cream Sauce

Recipe by FLUFFSTER
READY IN: 25mins
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring whipping cream to a boil in a saucepan; reduce heat, and cook, stirring often, 10 minutes.
  • Stir in wine , mustard, and peppercorns, and cook until thoroughly heated.
  • Serve with chicken, fish, brisket or corned beef.