Mustard Cream Sauce
Here's a great sauce for everything from corned beef to fish. It's really very versatile, feel free to put your signature on it. You could add fresh dill, thyme or even sage would work well. This is a great go to sauce.
READY IN: 25mins
YIELD: 1 1/3 cups
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄3cups whipping cream
- 1⁄4cup dry white wine
- 1⁄4cup Dijon mustard
- 2teaspoons green peppercorns in brine, drained
DIRECTIONS
- Bring whipping cream to a boil in a saucepan; reduce heat, and cook, stirring often, 10 minutes.
- Stir in wine , mustard, and peppercorns, and cook until thoroughly heated.
- Serve with chicken, fish, brisket or corned beef.