Mustard Cole Slaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core the cabbage; cut cabbage into broad, round slices (about 1/3 inch thick); then chop crosswise so that you end up with a pile of chopped cabbage.
  • Place the chopped cabbage in a large bowl and add the bell pepper, onions, carrots, celery seeds, salt, and pepper.
  • Toss everything with the lemon juice and set aside.
  • Add the mustard to another bowl; blend in the sugar and vinegar.
  • Add the mustard mixture to the cabbage mixture; toss to blend well.
  • Add the hot sauce to taste; adjust seasoning.
  • Serve right away or store in the refrigerator for as long as a week.
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