Mustard Chive Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a whisk or fork, in a small bowl combine all ingredients except the oil. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified.
  • Pour over your favorite salad greens and toss.
  • Store remaining vinaigrette in the refrigerator, in a tightly sealed glass jar, for up to one week.
  • To warm cold vinaigrette, place jar in a small bowl of hot tap water for a few minutes.
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