Mustard Butter Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the vinegar, wine and chopped shallot in a small saucepan and cook over medium heat until reduced to a syrup.
  • Stir in the cream and cook until reduced a little more.
  • Add in the diced butter, whisking until amalgamated. Season with salt and freshly ground white pepper, mix in the mustard, pass through a fine sieve and serve at once.
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