Mustard Broil Mackerel

Recipe by Alia55
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bone and fillet fish.
  • Rinse under cold water and pat dry.
  • Place fillets, skin side down on a greased broiler pan.
  • Combine 1 tbsp melted butter, parsley, salt and pepper and brush fish well.
  • Broil 2 to 3 inches from heat about 5 minutes. Do not turn.
  • Mix remaining butter with mustard, dill and lemon juice.
  • Pour over fillets and broil for 5 minutes longer or until fish flakes easily with a fork.
  • Serve garnished with lemon slices.
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