Mustard Braised Cabbage

Submitted by RawSpiceBar

"RawSpiceBar’s Horseradish & Mustard Seeds"

 

• Ready In: 1hr
• Ingredients: 5
• Yields: 2 persons
• Serves: 1

ingredients

• 2 tablespoons vegetable oil
• 1 cabbage, sliced
• 1 onion, diced
• 2 tablespoons butter
• 1⁄2 teaspoon salt, plus more to taste

directions

1. Heat a heavy-bottomed pan over medium heat for 2-3 minutes. Add vegetable oil and make sure it’s shimmery, then sprinkle RawSpiceBar’s Horseradish & Mustard Seeds across the surface and cover immediately, cook until seeds stop popping, about 1 minute.
2. Remove cover, turn heat to medium-low and add diced cabbage and onion. Add butter and salt, toss to combine, stirring until vegetables begin to wilt, about 4-5 minutes.
3. Turn heat to medium-low and cover the pan. Cook for 10-12 minutes, until the cabbage is tender. Remove from heat.
4. Serve hot or at room temperature and enjoy!