Mustard Braised Cabbage

READY IN: 1hr
SERVES: 1
YIELD: 2 persons
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 1
    cabbage, sliced
  • 1
    onion, diced
  • 2
    tablespoons butter
  • 12
    teaspoon salt, plus more to taste
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DIRECTIONS

  • Heat a heavy-bottomed pan over medium heat for 2-3 minutes. Add vegetable oil and make sure it’s shimmery, then sprinkle RawSpiceBar’s Horseradish & Mustard Seeds across the surface and cover immediately, cook until seeds stop popping, about 1 minute.
  • Remove cover, turn heat to medium-low and add diced cabbage and onion. Add butter and salt, toss to combine, stirring until vegetables begin to wilt, about 4-5 minutes.
  • Turn heat to medium-low and cover the pan. Cook for 10-12 minutes, until the cabbage is tender. Remove from heat.
  • Serve hot or at room temperature and enjoy!
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