Mustard-Beer Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 8

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Simmer 12 ounces pale ale until reduced by half.
  • Stir in 1/2 cup yellow mustard, 2 tablespoons brown sugar, 1 tablespoon each mustard powder and cider vinegar, and 1/2 teaspoon Worcestershire sauce; cool.
Advertisement