Mustard-Beer Dip

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Ready In:
32mins
Ingredients:
5
Yields:
7 servings, happy people
Serves:
8

ingredients

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directions

  • Simmer 12 ounces pale ale until reduced by half.
  • Stir in 1/2 cup yellow mustard, 2 tablespoons brown sugar, 1 tablespoon each mustard powder and cider vinegar, and 1/2 teaspoon Worcestershire sauce; cool.

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