Mustard-Beer Dip
- Ready In:
- 32mins
- Ingredients:
- 5
- Yields:
-
7 servings, happy people
- Serves:
- 8
ingredients
- 12 ounces pale ale
- 1⁄2 cup yellow mustard
- 2 tablespoons brown sugar
- 1 tablespoon of each mustard powder and cider vinegar
- 1⁄2 teaspoon Worcestershire sauce
directions
- Simmer 12 ounces pale ale until reduced by half.
- Stir in 1/2 cup yellow mustard, 2 tablespoons brown sugar, 1 tablespoon each mustard powder and cider vinegar, and 1/2 teaspoon Worcestershire sauce; cool.
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