Mustard and Sage Grilled Pork Tenderloin
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 1 pork tenderloin
- 2 tablespoons Dijon mustard
- 2 teaspoons ground sage
- 1 garlic clove, minced
- salt and pepper
- 3 tablespoons canola oil
- 1 splash white wine vinegar
directions
- Whisk together mustard, sage, salt, pepper, garlic and vinegar. Whisk in oil. Add pork and marinate for at least 30 minutes.
- Put pork on grill on direct high heat. Cook on high for ~4 minutes before flipping. Flip and turn heat down to medium, line upright side with sage leaves. Continue cooking, turning occasionally until the interior reads ~155°F Remove from heat, cover, and let rest for 10 minutes. Slice and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!