Mustard and Rosemary Lamb Kabobs

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mustard, vinegar, garlic, rosemary and olive oil in a food processor and mix well.
  • Place lamb in a resealable plastic bag and add marinade.
  • Marinate at least 6 hours, but overnight is better.
  • Remove meat from marinade and season with salt and pepper.
  • Thread meat onto skewers.
  • Brush grilling rack on BBQ with vegetable oil.
  • Grill kebabs over medium high heat for about 10 minutes until brown on outside and pink in the middle, turning and basting with lemon juice.
  • Remove from grill and cover with foil for a few minutes before serving.
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