Mustard and Rosemary Chicken

Submitted by djmastermum

"I never though mustard and rosemary would go together but this is not too bad at all,maybe a bit too much for young children with all the pepper."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 1⁄3 cup French mustard
• 1⁄4 cup grainy mustard
• 1⁄4 cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon crushed garlic
• 1 tablespoon cracked black pepper
• 1 tablespoon coarsely chopped fresh rosemary
• 6 small zucchini, halved lengthways
• 1 small read capsicum, sliced thinly
• 8 chicken thigh fillets, halved
• chopped parsley

directions

1. Preheat over to hot. Combine mustard's, juice, oil, garlic, peper, rosemary, zucchini,.
2. and capsicum in a large bowl, add chicken.
3. Cover and stand 10 minutes.
4. Remove chicken, reserve marinade and vegetables.
5. Place chicken on oil covered rack in a baking dish and bake uncovered in hot oven 15 minutes.
6. Place marinade and vegetables in saucepan cook until tender.
7. Serve chicken and vegetables garnished with parsley.