Mustard and Rosemary Chicken
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄3 cup French mustard
- 1⁄4 cup grainy mustard
- 1⁄4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon crushed garlic
- 1 tablespoon cracked black pepper
- 1 tablespoon coarsely chopped fresh rosemary
- 6 small zucchini, halved lengthways
- 1 small read capsicum, sliced thinly
- 8 chicken thigh fillets, halved
- chopped parsley
directions
- Preheat over to hot. Combine mustard's, juice, oil, garlic, peper, rosemary, zucchini,.
- and capsicum in a large bowl, add chicken.
- Cover and stand 10 minutes.
- Remove chicken, reserve marinade and vegetables.
- Place chicken on oil covered rack in a baking dish and bake uncovered in hot oven 15 minutes.
- Place marinade and vegetables in saucepan cook until tender.
- Serve chicken and vegetables garnished with parsley.
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RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)