Mustard and Rosemary Chicken

Name: Mustard and Rosemary Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/3 cup French mustard; 1/4 cup grainy mustard; 1/4 cup lemon juice; 2 tablespoons olive oil; 1 teaspoon crushed garlic; 1 tablespoon cracked black pepper; 1 tablespoon coarsely chopped fresh rosemary; 6 small zucchini, halved lengthways; 1 small read capsicum, sliced thinly; 8 chicken thigh fillets, halved; chopped parsley

Be the first to review this recipe

Recipe by djmastermum

I never though mustard and rosemary would go together but this is not too bad at all,maybe a bit too much for young children with all the pepper.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup French mustard
¹⁄₄

cup grainy mustard
¹⁄₄

cup lemon juice
2

tablespoons olive oil
1

teaspoon crushed garlic
1

tablespoon cracked black pepper
1

tablespoon coarsely chopped fresh rosemary
6

small zucchini, halved lengthways
1

small read capsicum, sliced thinly
8

chicken thigh fillets, halved
chopped parsley

DIRECTIONS

Preheat over to hot. Combine mustard's, juice, oil, garlic, peper, rosemary, zucchini,.
and capsicum in a large bowl, add chicken.
Cover and stand 10 minutes.
Remove chicken, reserve marinade and vegetables.
Place chicken on oil covered rack in a baking dish and bake uncovered in hot oven 15 minutes.
Place marinade and vegetables in saucepan cook until tender.
Serve chicken and vegetables garnished with parsley.

Submit a Recipe Correction