Mustard and Rosemary Chicken

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to hot. Combine mustard's, juice, oil, garlic, peper, rosemary, zucchini,.
  • and capsicum in a large bowl, add chicken.
  • Cover and stand 10 minutes.
  • Remove chicken, reserve marinade and vegetables.
  • Place chicken on oil covered rack in a baking dish and bake uncovered in hot oven 15 minutes.
  • Place marinade and vegetables in saucepan cook until tender.
  • Serve chicken and vegetables garnished with parsley.
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