Mustard and Orange Lamb Chops
A ouick, simple but tasty recipe. They are also good done on the barbeque.
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INGREDIENTS
Nutrition- 12small lamb loin chops
- 1⁄2cup Dijon mustard
- 3tablespoons finely grated orange zest
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- 2
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- 1tablespoon olive oil
- salt and pepper, to taste
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DIRECTIONS
- Trim excess fat from lamb chops.
- Mix orange zest, garlic and thyme into a paste.
- Add mustard, brown sugar and olive oil, mix together.
- Preheat grill.
- Brush about half of the mixture onto each side of the chops and grill for about 2 minutes per side.
- Turn and brush he other half of the mixture onto the chops.
- Continue until done, season with salt and pepper and serve.
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