Mustard and Ginger Cookies

Recipe by grandma2969
READY IN: 1hr 10mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, cream Crisco and brown sugar. Beat in molasses and egg.
  • Combine flour, baking soda, ginger, cinnamon, pepper, mustard, cardamom, salt and cloves.
  • Gradually add to creamed mixture.
  • Cover and refrigerate about 1 hour or until easy to handle.
  • Roll into 1-inch balls and then roll in additional sugar.
  • Bake at 375°F till surface cracks or about 10-12 minutes.
  • Cool on wire rack completely.
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