Mustard and Beer Loaf

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READY IN: 3hrs 5mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups beer, flat
  • 2
    tablespoons vegetable oil
  • 4
    tablespoons whole grain mustard
  • 4 14
  • 1 34
    cups whole wheat flour (wholemeal)
  • 2
    tablespoons nonfat dry milk powder (non-fat dry milk)
  • 1 12
    teaspoons salt
  • 1
    tablespoon sugar
  • 1 12
    teaspoons yeast (active dried, easy blend yeast)
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DIRECTIONS

  • Pour beer an oil into bread machine pan. Add mustard or follow instructions for your machine if it specifies adding yeast first.
  • Sprinkle over white and wholemeal flours, ensuring that the liquid is completely covered. Add the skimmed milk powder.
  • Add the salt and sugar, placing them in separate corners.
  • Make a small indent in the centre of the flour (but not down as far as the liquid) and add the yeast.
  • Set bread machine to basic/normal setting, medium crust. Press start.
  • Remove bread at the end of the baking cycle and turn out on a to a wire rack to cool.
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