Mustard and Beer Loaf
From my bread machine book.
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INGREDIENTS
Nutrition- 1 1⁄2
- 2tablespoons vegetable oil
- 4tablespoons whole grain mustard
- 4 1⁄4cups white flour
- 1 3⁄4
- 2tablespoons nonfat dry milk powder (non-fat dry milk)
- 1 1⁄2teaspoons salt
- 1tablespoon sugar
- 1 1⁄2teaspoons yeast (active dried, easy blend yeast)
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DIRECTIONS
- Pour beer an oil into bread machine pan. Add mustard or follow instructions for your machine if it specifies adding yeast first.
- Sprinkle over white and wholemeal flours, ensuring that the liquid is completely covered. Add the skimmed milk powder.
- Add the salt and sugar, placing them in separate corners.
- Make a small indent in the centre of the flour (but not down as far as the liquid) and add the yeast.
- Set bread machine to basic/normal setting, medium crust. Press start.
- Remove bread at the end of the baking cycle and turn out on a to a wire rack to cool.
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