Mustard

Recipe by -JoeB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-reactive bowl, combine all ingredients and refrigerate overnight, covered.
  • Transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness; it is equally delicious whether you leave it chunky or smooth. Store in an airtight, non-reactive container in the refrigerator for up to 2 weeks.
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