Mussles With Tequila, Garlic and Cilantro
Easy to make, but should be done right before serving. Serve with crusty bread or toasted tortillas.
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INGREDIENTS
Nutrition- 6tablespoons butter
- 4
- 2
- 2
- 2tablespoons lime juice
- 1⁄4cup tequila, light
- 1teaspoon red pepper flakes
- 1⁄4
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DIRECTIONS
- Melt butter in a very large sauce pan(must be able to hold all of the mussels). Add the garlic and shallots and saute until translucent. Add the next 4 ingredients(not the cilantro) and continue to cook or about 6 minutes(shake the pan once in a while) or until the mussles open. Add the cilantro and shake to combine. Remove any mussels that did not open. Serve.
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